There is nothing better than gathering your friends and family for dinner, and there is nothing worse than washing dozens of plates, bowls and utensils after loved ones leave. But the last hors d'oeuvre dinner allows guests to try a large number of small dishes without the need for dishes, and at the end of the night, the only dish for washing is a tray where each taste is served.
1. Greek Skewers Salad with Anchovy Aioli
Who says you have to fork each salad with a knife? This Greek salad recipe is served with skewers, so guests can enjoy the essential taste of cucumbers, tomatoes and feta cheese in one bite. Bonus: Pinco can be prepared up to four hours before the party.
2. Sunflower cakes and sunflower seeds
Crackers can act as cleaning pallets for the most delicious hors d'oeuvres, but these sunflower cakes and rosemary have no taste. Store it on a tray, or give it to guests by holding a tall, clear glass.
3. Shrimp smoke
With heavy reading sauces, shrimp cocktails may not be the most practical hors d'oeuvre in the past. But you can still serve shrimp with a touch of taste with this recipe for smoked shrimp, which takes the taste of red chili and light tea mixture. (Just stick each shrimp with chopsticks so your guests can pick up and carry).
4. Peaches wrapped in old basil and balsamic
We bet anything wrapped in bacon, Italian cured pork bread, will definitely please your guests. But this peach recipe wrapped in basil and balsamic añejo combines sweet and delicious taste, making it the best of all worlds.
5. Deviled Egg Toast
Cheers from traditional devil eggs, toast with devil eggs can be toast, forgiveness from puns, your dinner, offers a salty, spicy and sour taste in one bite. But you can spice up this classic snack with a little spicy sauce or even truffles.
6. Cauliflower Donuts
Cauliflower (still) experiences a moment. Accept by offering this tapas dish, made with healthy caviar and yogurt sauce, on your next dinner.
7. Shrimp and Pig Spring Rolls
Prepare these shrimp and pork spring rolls for up to three hours before guests arrive for your dinner, then leave them in the pan just before you are ready to take them. Serve the chili sauce next to it, if desired, but the roll is delicious without it.
8. Three Mini Cheese Mini
As this recipe shows, anything small and small is fun for any party, and especially for parties that only have past hors d'oeuvres. No one would expect to enjoy macaroni and cheese, but this three cheese mini mac is the perfect last meal.
9. Mushrooms filled with goat cheese with grated bread
The mushroom contents are hors d'oeuvres that are loved, and for good reasons. They are creamy, delicious, and this mushroom is filled with goat cheese with even (more or less) healthy breadcrumbs. When using goat cheese, you choose cheese that is lower in cholesterol, calories, and fat, which helps guests who are health conscious.
10. Lobster sliders
Any form of lobster is a decadent addition to dinner. This lobster slider is easy to make in just two steps, and is easy to eat when your guests stand.
